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Fresh Healthy Vending Machine Training
Fresh Process Step 2: 1-2 days
Once you have been selected to become a Fresh Franchisee we want you in our head office for training almost immediately. The reason being is we need to prepare you for appointments with potential locations in your area.
Fresh Vending Preparatory Training Includes: |
- Understanding how our Fresh Vending Machines operate
- Your role as a Fresh Vending Franchisee
- Understanding the Fresh Vending product range
- What products meet the expectations of each location category
- How to conduct a Location interview
- Delivering and Installing your Fresh vending machines
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- Hosting Product Sampling Events
- Building Relationships with potential locations in your area
- Generating Press / Conducting Interviews
- School Nutrition and Guidelines
- Corporate Wellness Initiatives
- General Sales and Marketing Tips
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Fresh Vending Technical Training Includes: |
- Placement of the machine
- Keys and opening and securing the machine
- Power switch
- Loading snack product
- Loading refrigerated product
- Changing price tags
- Service mode button
- Set/Change prices
- Test vend
- Coin payout
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- Coin fill
- Bill acceptor removal
- Empty bill acceptor
- Change receptacle
- Coin Mechanism removal
- Cashless connections (ANT, MDB)
- Basic Troubleshooting: Coin jam, bill jam, sensor errors
- Product Hangs (prevent)
- Coin Jams/Bill Jams
- Clear Errors
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Fresh Vending Machine Preventive Maintenance
Once a Month: Clean cabinet interior, Clean cabinet exterior, Clean Bottom inlet screen, Clean bill acceptor, Clean coin mechanism
Every Six Months: Clean Door Seals, Clean Evaporator Coil, Clean Rear Screen, Clean Delivery Box Bottom, AC
Note: This training session will be filmed for each Franchisee with a copy of the session made available for future trouble shooting assistance. Training can also be held within your own territory if you are not interested in visiting Fresh Healthy Vending headquarters.
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